thesourdough.shop valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Meta Tags
| Title | The Sourdough Shop: Traditional European Sourdough |
| Description | Bread Skip to Content Open Menu Close Menu Shop Our Story Reviews 0 0 Open Menu Close Menu Shop Our Story Reviews 0 0 Shop Our Story Reviews Bread Perfection Sh |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 198.49.23.144 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
thesourdough.shop Valuation
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US$252,723
Last updated: 2023-05-15 02:56:46
thesourdough.shop has Semrush global rank of 41,881,055. thesourdough.shop has an estimated worth of US$ 252,723, based on its estimated Ads revenue. thesourdough.shop receives approximately 29,161 unique visitors each day. Its web server is located in United States, with IP address 198.49.23.144. According to SiteAdvisor, thesourdough.shop is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$252,723 |
| Daily Ads Revenue | US$234 |
| Monthly Ads Revenue | US$6,999 |
| Yearly Ads Revenue | US$83,982 |
| Daily Unique Visitors | 1,945 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| thesourdough.shop. | A | 599 | IP: 198.49.23.144 |
| thesourdough.shop. | A | 599 | IP: 198.49.23.145 |
| thesourdough.shop. | A | 599 | IP: 198.185.159.144 |
| thesourdough.shop. | A | 599 | IP: 198.185.159.145 |
| thesourdough.shop. | NS | 3600 | NS Record: ns40.domaincontrol.com. |
| thesourdough.shop. | NS | 3600 | NS Record: ns39.domaincontrol.com. |
| thesourdough.shop. | MX | 3600 | MX Record: 0 thesourdough-shop.mail.protection.outlook.com. |
| thesourdough.shop. | TXT | 3600 | TXT Record: NETORGFT8680711.onmicrosoft.com |
| thesourdough.shop. | TXT | 3600 | TXT Record: v=spf1 include:secureserver.net -all |
HtmlToTextCheckTime:2023-05-15 02:56:46
| Skip to Content Open Menu Close Menu Shop Our Story Reviews 0 0 Open Menu Close Menu Shop Our Story Reviews 0 0 Shop Our Story Reviews Bread Perfection Shop Now 4 simple ingredients. Starter, Water, Whole Wheat Flour, Salt. Starter Starter is wild fermenting yeast, its a living organism that needs to be fed with flour every 12 hours. Here at The Sourdough Shop, we call him Winston. He is 14 years old and had been used for baking since then. Water Water is necessary for the fermentation and reproduction of yeast. Additionally, water is also responsible for the consistency of bread. Whole Wheat Flour The flour we use is organic and does not contain synthetic pesticides, fertilizers, bleach, artificial preservatives and bromate which is unhealthy oxidizer used to strengthen and enhance the elasticity of dough. The flour contains 13.8% of protein. Salt We use Pink Himalayan Salt in our breads because it contains less sodium than regular salt. The Sourdough Shop 3545 28th Street Astoria, |
HTTP Headers
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